Cinnamon-Glazed Carrots | Oregonian Recipes

Cinnamon-Glazed Carrots | Oregonian Recipes

recipes.oregonlive.com

The natural sweetness of carrots pairs well with traditional baking spices. You can easily vary this recipe by replacing the cinnamon with pumpkin pie spice.

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup water, plus more as needed
  • 1 pound carrots, sliced 1/2-inch thick

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