Creole Remoulade Sauce - Country Roads Magazine

Ingredients

• ¼ cup minced white onions
• ¼ cup minced celery
• 1 tsp. minced garlic
• ¼ cup thin sliced green onions
• 1 tbsp. chopped parsley
• 4 cups mayonnaise
• 1 cup Creole mustard
• 1 tbsp. horseradish
• ¼ cup sour cream
• 2 tbsp. heavy cream
• 1 cup ketchup
• 1 boiled egg, grated
• Juice of 1 lemon
• 1 tsp. Louisiana hot sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. sugar