Chili Spiced Fish with Lime Cream - mds.CulinaryMedicine.org

Ingredients

• 1 1/2 tsp. no salt added chili powder
• 1/8 tsp. Cayenne pepper
• 1/2 tsp. Smoked paprika
• 1/4 tsp. Dried marjoram
• 1/8 tsp. Salt
• 8 ounces Fresh whitefish (2 4-ounce filets drum, snapper, or flounder)
• 2 Tbsp. Nonfat Greek Yogurt
• 1 tsp. Lemon zest (minced)
• 1 Tbsp Lime juice, raw
• 1/2 tsp. Honey
• 4 tsp. Olive oil