One-Pot Cheesy Pasta with Broccoli and Cherry Tomatoes - SavvyMom

Ingredients

• ¼ cup unsalted butter
• ½ tsp sweet smoked paprika
• 1 tsp kosher salt
• 1 tsp dry mustard powder
• 4 cups + 1/3 cup whole milk
• 2 cups chicken stock
• 1 package (454 g) dried pasta, farfalle or elbow macaroni
• 3 cups frozen broccoli florets
• 10 oz shredded cheddar cheese
• 1 cup halved cherry tomatoes
• 1/3 cup all-purpose flour