One-Pan Chicken Fajitas
Pretty much the easiest way to make chicken fajitas at home while optimizing on flavor and saving you time, dishes and energy! The best part about this recipe...
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Parchment paper
- Aluminum foil
- Nonstick skillet
Ingredients
- 1/2 tsp coriander, ground
- 1 tsp paprika
- 1 1/2 tsp cumin
- 2 tsp chili powder
- pinch of salt
- pinch of pepper
- 1.5lbs of chicken breast (boneless, skinless)
- 1 of each - red, yellow, orange, green pepper
- 1 yellow onion
- 2 tbsp minced garlic
- 3 tbsp olive oil
- Medium size flour torillas (or corn tortillas for a gluten-free option)
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