Butternut Squash Toasts with Sweet and Sour Sauce (Agrodolce) | RICARDO

Ingredients

• 1 medium butternut squash, peeled, halved and seeded
• 1 tbsp (15 ml) olive oil
• 8 slices sharp cheddar cheese
• 4 slices multi-grain bread, ¾ inch (2 cm) thick, toasted
• 2 cups (50 g) arugula
• 1 shallot, thinly sliced
• 2 shallots, finely chopped
• 2 tbsp (30 ml) olive oil
• 1/2 cup (125 ml) apple cider vinegar
• 1/4 cup (40 g) pumpkin seeds
• 1/4 cup (35 g) golden raisins or other raisins
• 1 tbsp capers
• 1/4 tsp red pepper flakes
• 3 tbsp (45 ml) maple syrup
• 3 tbsp unsalted butter