Bourbon Glazed Bone-In Honeysuckle White Young Turkey Breast - Honeysuckle White®

Bourbon Glazed Bone-In Honeysuckle White Young Turkey Breast - Honeysuckle White®

honeysucklewhite.com

Crispy skin and flavorful meat with a bourbon glaze make this Honeysuckle White Young Turkey Breast a holiday standout! Perfect for impressing guests.

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Ingredients

  • 1 Honeysuckle White Turkey Breast
  • 2 tbsp. Himalayan salt
  • 1 tbsp. black peppercorns medium ground, (+ 1 tsp. for vegetables)
  • 1 tbsp. paprika
  • 1 tsp. sugar
  • 1/2 cup of unsalted butter, room temperature
  • 1 tbsp. fresh chopped sage
  • 1 tbsp. fresh chopped rosemary
  • 1 tbsp. fresh chopped thyme
  • 1 tbsp. minced garlic
  • 1 tsp. orange zest
  • 12-15 carrots
  • 10-12 shallots
  • 2 tbsp. olive oil (+1 tbsp. for vegetables)
  • 1 large orange

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