Bourbon Glazed Bone-In Honeysuckle White Young Turkey Breast - Honeysuckle White®
Crispy skin and flavorful meat with a bourbon glaze make this Honeysuckle White Young Turkey Breast a holiday standout! Perfect for impressing guests.
Ingredients
- 1 Honeysuckle White Turkey Breast
- 2 tbsp. Himalayan salt
- 1 tbsp. black peppercorns medium ground, (+ 1 tsp. for vegetables)
- 1 tbsp. paprika
- 1 tsp. sugar
- 1/2 cup of unsalted butter, room temperature
- 1 tbsp. fresh chopped sage
- 1 tbsp. fresh chopped rosemary
- 1 tbsp. fresh chopped thyme
- 1 tbsp. minced garlic
- 1 tsp. orange zest
- 12-15 carrots
- 10-12 shallots
- 2 tbsp. olive oil (+1 tbsp. for vegetables)
- 1 large orange
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