Buffalo Chicken Chowder Recipe | Say Mmm

Ingredients

• 2 tablespoons butter
• 1 pound chicken, cut into bite sized pieces
• 1 cup onion, diced
• 1 cup celery, cut into small pieces
• 1 cup carrot, cut into small pieces
• 2 cloves garlic, chopped
• 2 tablespoons flour
• 3 cups chicken stock
• hot sauce to taste (I used 1/4 cup Franks Red Hot sauce)
• 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
• salt and pepper to taste
• 1 cup heavy cream
• 1/4 cup blue cheese, crumbled