Green Bean Casserole – Hestan Cue Recipes
As tasty as Grandma's! Classic green bean casserole with cream of mushroom sauce. Top it with our crispy shallots for the perfect finishing touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hestancue.com.
Ingredients
- 1 cup (240 ml) Water
- 1 Tbsp. Extra Virgin Olive Oil
- 1 tsp. Kosher Salt
- 6 cups (450 grams) Green Beans
- 3 Tbsps. Unsalted Butter
- 1 cup (90 grams) Cremini Mushrooms
- 1 sprig Thyme
- 1 Tbsp. Shallot
- 1 Garlic Clove
- 1 1/2 Tbsps. All Purpose Flour
- 2 Tbsps. Marsala Wine
- 1 cup (220 ml) Vegetable Broth
- 2 Tbsps. Heavy Cream
- Kosher Salt (as needed)
- 12 turns Black Pepper
- 1/4 tsp. Sherry Vinegar
- 1 tsp. Parsley
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