BBC Food - Recipes - Battered sea bream with mushy peas, bread and butter
Lightly battered sea bream served with creamy mushy peas and buttery bread—perfect comfort food from James Martin.
Ingredients
- 225g/8oz dried marrowfat peas
- 1 tsp bicarbonate of soda
- 75g/3oz butter
- 4 fillets sea bream , pin boned
- 3 free-range eggs , yolks and whites separated
- 75g/3oz plain flour
- 75ml/3fl oz sparkling water
- sea salt
- freshly ground black pepper
- 4 slices thick white bread
- 1 lemon , cut into wedges
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