30 Minute Shrimp with Roasted Red Pepper Sauce by Kate Strangfeld
Looking for an easy, relatively quick, and healthy weeknight meal? Okay, let’s be real: who isn’t. In addition to being all of those things, here’s a few other
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Plate
Ingredients
- 1-2 Tbsp Extra Virgin Olive Oil
- 1 Vidalia Onion
- 3 cloves Garlic
- 1/2 cup White Wine
- 2 Tbsp Sherry Wine
- 2 Tomato
- 2/3 cup Roasted Red Pepper
- 2 Tbsp Tomato Paste
- 1/2 cup Coconut Milk
- Kosher Salt
- 1 lb Shrimp, Raw
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