Sweet and Buttery Loaf Recipe | Epicurious

Name: Sweet and Buttery Loaf Recipe | Epicurious
Ingredients: 1 teaspoon dry yeast; 1/4 cup (60ml) warm water; 2 2/3 cups (400g) plain (all-purpose) flour, plus more for dusting; 175g (about 12 1/3 tablespoons) unsalted butter, chopped; plus 25g (about 1 3/4 tablespoons), melted; and more to serve; 1/3 cup (75g) caster (superfine) sugar; 2 egg yolks; 1/2 cup (125ml) buttermilk; 1 teaspoon vanilla extract; 1/2 teaspoon table salt

www.epicurious.com

This buttery vanilla-scented bread loaf makes an excellent addition to any brunch—or turn it into French toast for double the luxury.

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Ingredients

1 teaspoon dry yeast
1/4 cup (60ml) warm water
2 2/3 cups (400g) plain (all-purpose) flour, plus more for dusting
175g (about 12 1/3 tablespoons) unsalted butter, chopped; plus 25g (about 1 3/4 tablespoons), melted; and more to serve
1/3 cup (75g) caster (superfine) sugar
2 egg yolks
1/2 cup (125ml) buttermilk
1 teaspoon vanilla extract
1/2 teaspoon table salt