Slow Roasted Mouthwatering Tender Roast Beef
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Whisk
- Stove
- Carving knife
- Tongs
- Spoon
- Aluminum foil
- Kitchen scale
Ingredients
- 3 lb beef roast (eye of round, rump roast, or sirloin tip roast)
- 3 tsp rosemary (minced)
- 3 cloves garlic (cut into slivers)
- 1 tsp smoked paprika
- 3 tsp Kosher salt
- 1 tsp black pepper
- 1 tsp Worcestershire sauce
- 1 tsp lemon juice
- 2 tsp olive oil
- 3 cups beef stock (recommend sodium free or low sodium )
- 2 cups liquid (combination of beef drippings & additional stock)
- 1/4 cup flour
- 1/4 cup butter
- 1/2 tsp salt
- 1/2 tsp pepper
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