Matcha Chiffon with White Chocolate Whipped Cream Cake Fit For Mother's Day - Okaimono.sg
This soft and airy Matcha Chiffon cake topped with lovely white chocolate whipped cream rosettes and rose tea buds is one of sweet elegance.
Ingredients
- 4 Egg Yolks (from large eggs)
- 10g Caster Sugar
- 12g Matcha Powder
- 40ml Vegetable Oil
- 70ml Milk
- 80g Cake Flour (sifted)
- 1tsp Vanilla extract
- 4 Egg Whites (from large eggs)
- 50g Caster Sugar
- 3/8 tsp Cream of Tartar
- Pinch of salt
- 50g White Chocolate
- 100ml Whipping Cream
- 15g Confectionery sugar
- 1tsp Corn starch
- a little Match Powder (for dusting)
- a little Raspberry Powder (for dusting) – optional
More Like This
Fluffy Matcha Chiffon Cake – Light & Airy Japanese Dessert – MolalaCook
molalacook.com
Matcha Chiffon Cake
shinrintea.nl
Matcha Chiffon Cake - SIS Sugar
sissugar.com
Easy Fluffy Matcha Cupcakes
hertaste.net
Matcha Chocolate Cake — Okawari by Azusa - easy and simple Japanese home cooking recipes
okawarirecipes.com
Matcha Cake | Sloane's Table Bake Club
sloanestable.theclubb.co
Soft & Fluffy Matcha Cake | | Chef Sheilla | The Soulful Kitchen Diva
chefsheilla.com
Chocolate chiffon cake, mocha frosting & dark chocolate ganache | Soulful And Healthy
soulfulandhealthy.com