Matcha Chiffon Cake - SIS Sugar
Enjoy a light and fluffy Matcha Chiffon Cake made with SIS Low GI Sugar for a healthier twist. Perfect for special occasions or a simple treat.
Ingredients
- 3 egg yolks
- 3 tablespoon SIS Low GI Sugar
- 16g butter, melted
- 40g cake flour
- 1 teaspoon baking powder
- ½ teaspoon matcha powder
- 2 egg whites
- ¾ cup whipping cream
- 2 tablespoons SIS Low GI Sugar
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