Fava Bean Stew with Garlic, Thyme, and Bay Leaves
This Cypriot country dish is commonly served with fresh bread as an accompaniment to meze.
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Ingredients
- 1 lb. dried fava beans
- 1⁄4 cup extra-virgin olive oil, plus more, to taste
- 6 cloves garlic, quartered
- 5 sprigs fresh thyme
- 2 bay leaves
- 1 large yellow onion, roughly chopped
- 5 cups chicken broth
- Kosher salt
- freshly ground pepper
- 2 tbsp. fresh lemon juice
- Slices of country-style bread, for serving
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