Grilled Surf and Turf Platter - Recipes List
In a small pot, bring all the ingredients to a boil. Simmer for 15 minutes or until the garlic is tender. In a blender, purée until smooth, then strain. Season with salt and pepper. Set aside.
Ingredients
- 1 cup (250 ml) chicken broth
- 1/2 cup (125 ml) 35% heavy cream
- 1/4 cup (60 ml) water
- 18 garlic cloves, halved
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