Baked Beets Over Salt - Recipe - Stoneledge Farm - Leeds, NY
Recipes shared from our Community Supported Agriculture (CSA) members using farm fresh goods available at our CSA's.
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- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoneledge.farm.
Ingredients
- 8 Beets, Washed & Unpeeled
- 1 Lb Kosher Salt or Coarse Sea Salt
- 1/2 cup Extra-Virgin Olive Oil
- Leaves of 4 springs Tarragon, Chopped
- Juice of 1/2 Lemon
- 1 Tbsp Cracked Black Pepper
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