Beet Cake With Cream Cheese Frosting - Recipe - Stoneledge Farm - Leeds, NY
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Cooking tools:
- Hand mixer
- Grater
- Peeler
- Cake pan
- Cooling rack
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Plate
- Oven
- Wax paper
Ingredients
- 1 pound beets (about 2 medium)
- 2/3 cup granulated sugar
- 2/3 cup packed dark brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1% low-fat milk
- 2 teaspoons grated orange rind
- 1 teaspoon vanilla extract
- 1 (8-ounce) block 1/3-less-fat cream cheese, chilled
- 3 cups sifted powdered sugar
- 2 tablespoons finely chopped walnuts, toasted
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