Lemon Poppy Seed Muffins | Nourishing Meals®

Ingredients

• ½ cup coconut flour
• ¼ cup arrowroot powder
• 2 tablespoons poppy seeds
• ½ teaspoon baking soda
• ¼ teaspoon sea salt
• 6 large eggs at room temperature
• ¼ cup melted coconut oil
• 3 tablespoons maple syrup
• 3 tablespoons freshly squeezed lemon juice
• 2 teaspoons finely grated lemon zest