Red velvet cupcakes with cream cheese frosting recipe
Ingredients - 1½ cups of all-purpose Flour - ¾ cup of Sugar - 1 teaspoon of Baking Powder - baking powder Salt - ¼ cup of Vegetable Oil - 1 large Egg - 1
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Hand mixer
Ingredients
- Flour: 1½ cups of all-purpose
- Sugar: ¾ cup of
- Baking Powder: 1 teaspoon of
- Salt: baking powder
- Vegetable Oil: ¼ cup of
- Egg: 1 large
- Vanilla Extract: 1 tablespoon of
- White Vinegar: ½ teaspoon
- Cocoa Powder: ¼ cup of unsweetened
- Red Food Colouring: 1 - 2 tablespoons of
- Cream Cheese: 2 cups of
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