Ripped Recipes - Pumpkin Protein Bars Dairy Free No Sugar Frosting

Name: Ripped Recipes - Pumpkin Protein Bars Dairy Free No Sugar Frosting
Ingredients: 2 medium Egg; 1/2 tsp Allspice Ground; 1 tsp Cinnamon; 1 tsp Baking Soda; 1 1/4 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 1 1/4 serving (serving = 1/4 cup) 365 Organic Coconut Milk; 4 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil; 2 serving (serving = 1 tbsp) Omega Nutrition Pumpkin Seed Butter; 2 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops; 1 serving (serving = 1/4 cup) Bob's Red Mill Arrowroot Starch; 2 serving (serving = 2 tbsp) Let's Do Organic Organic Coconut Flour; 12 serving (serving = 2 tbsp) Artisana Raw Organic Coconut Butter; 8 serving (serving = 1 level tbsp) Source Naturals Brown Rice Protein Powder; 15 serving (serving = 1 tsp) Madhava Coconut Sugar

rippedrecipes.com

A healthy recipe for gluten-free protein pumpkin bars with a no sugar dairy-free coconut butter frosting. Pumpkin bars that are made in 20 minutes. Perfect to enjoy this holiday season.

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