Red Chicken Chili - Sanderson Farms

Ingredients

• 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets
• 8 cups water
• 2 tablespoons olive oil
• 2 cups chopped onions, ¼” diced
• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• ¼ teaspoon cayenne red pepper
• 2 teaspoons salt
• ½ cup diced red bell pepper, ¼”
• ½ cup diced green bell pepper, ¼”
• 1/2 cup diced yellow bell pepper, ¼”
• 2-28 ounce cans of diced tomatoes
• 1-15 ounce can of tomato sauce
• 2 cups reduced sodium chicken broth
• 1-16 ounce can of chili beans, drained and rinsed
• 1-16 ounce can of kidney beans, drained and rinsed