Simple elegance wedding cake recipe | Good Food

Name: Simple elegance wedding cake recipe | Good Food
Ingredients: 5 x ingredients for Easy vanilla cake (see 'Goes well with' recipe below); 5 x ingredients for Basic vanilla buttercream (see recipe below); 340g 340g/12oz jar strawberry jam optional (I used Tiptree Strawberry & Champagne); 340g 340g/12oz jar apricot jam warmed and sieved; 4kg white ready-to-roll icing (I used Regalice); 15cm, 23cm and 30cm thin round cake boards; 40cm thick round cake board; cocktail sticks; palette knife; a roll of baking parchment; a flat baking sheet or cake lifter; icing sugar for rolling out; string for measuring; 8 x long plastic dowels; kitchen scissors; 3.5m x 1.5cm white satin ribbon; tube of UHU glue or similar; 12cm and 15cm polystyrene cake dummies; 18-gauge floristry wire cut into about 20 x 10cm lengths; 15-20 white and pale green hydrangea heads (get some smaller, some larger, if you can); your florist can advise; 40cm, 30cm and 18cm cake boxes with lids, if you're transporting the cake

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To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings, and take your time, from Good Food Magazine.

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Ingredients

5 x ingredients for Easy vanilla cake (see 'Goes well with' recipe below)
5 x ingredients for Basic vanilla buttercream (see recipe below)
340g 340g/12oz jar strawberry jam optional (I used Tiptree Strawberry & Champagne)
340g 340g/12oz jar apricot jam warmed and sieved
4kg white ready-to-roll icing (I used Regalice)
15cm, 23cm and 30cm thin round cake boards
40cm thick round cake board
cocktail sticks
palette knife
a roll of baking parchment
a flat baking sheet or cake lifter
icing sugar for rolling out
string for measuring
8 x long plastic dowels
kitchen scissors
3.5m x 1.5cm white satin ribbon
tube of UHU glue or similar
12cm and 15cm polystyrene cake dummies
18-gauge floristry wire cut into about 20 x 10cm lengths
15-20 white and pale green hydrangea heads (get some smaller, some larger, if you can); your florist can advise
40cm, 30cm and 18cm cake boxes with lids, if you're transporting the cake