Simple elegance wedding cake - Good Food Middle East

Simple elegance wedding cake - Good Food Middle East

www.bbcgoodfoodme.com

To make a three-tier wedding cake, all you need to do is multiply basic cake mixtures and icings, and take your time

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Ingredients

  • 5 x ingredients for Easy vanilla cake (see 'Goes well with' recipe below)
  • 5 x ingredients for Basic vanilla buttercream (see recipe below)
  • 340g/12oz jar strawberry jam, optional (I used Tiptree Strawberry & Champagne)
  • 340g/12oz jar apricot jam, warmed and sieved
  • 4kg white ready-to-roll icing (I used Regalice)
  • 15cm, 23cm and 30cm thin round cake boards
  • 40cm thick round cake board
  • cocktail sticks
  • palette knife
  • a roll of baking parchment
  • a flat baking sheet or cake lifter
  • icing sugar, for rolling out
  • string, for measuring
  • 8 x long plastic dowels
  • kitchen scissors
  • 3½ m x 1½ cm white satin ribbon
  • tube of UHU glue, or similar
  • 12cm and 15cm polystyrene cake dummies
  • 18-gauge floristry wire, cut into about 20 x 10cm lengths
  • 15-20 white and pale green hydrangea heads (get some smaller, some larger, if you can); your florist can advise
  • 40cm, 30cm and 18cm cake boxes with lids, if you're transporting the cake

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