Lime and coriander chicken parcels | Woolworths TASTE
Place the free-range mini chicken breast fillets into a saucepan and cover with water. Squeeze in the juice of 2 limes, adding the squeezed lime, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g free-range mini chicken breast fillets
- 2 limes, juice
- 12 sheets rice paper
- Sprigs of coriander
- 2 T avocado oil
- 2 red chillies
- For the dipping sauce:
- 2 t pickled ginger
- 1/2 cup rice wine vinegar
- 1/2 t toasted sesame oil
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