Honey and Mustard Chicken
A slimming friendly, one pot wonder! Juicy chicken and veggies roasted in a sweet honey and mustard sauce.
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Ingredients
- 4 small skinless, boneless chicken thighs, (trimmed of any excess fat)
- 200 g carrots, (peeled and cut into large chunks)
- 1 medium red onion
- 100 g green beans, (trimmed)
- 2 tbsp whole grain mustard
- 1 tbsp honey
- 3 tbsp apple juice
- 1 tsp garlic granules
- salt
- freshly ground black pepper
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