Christmas Pork Roast | Florida's Natural
Flavorful Christmas Pork Roast marinated in orange juice and rum, topped with marmalade and oranges for a festive holiday main dish. Serves 8-10.
Ingredients
- 5-6 pounds boneless center pork loin
- 1 garlic clove
- 2 fresh oranges, sliced
- 1/2 cup dark rum
- 2 cups Florida’s Natural ® Orange Juice
- 1 peeled onion, chopped
- 1 jar orange marmalade
- 1 tablespoon Kitchen Bouquet
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