Christmas Pork Roast
Flavorful Christmas Pork Roast marinated in orange juice and rum, topped with marmalade and oranges for a festive holiday main dish. Serves 8-10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridasnatural.com.
Cooking tools:
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Zip-top bag
- Measuring cup
- Measuring spoon
- Mixing bowl
- Toothpick
- Spoon
- Baster
- Oven
- Carving knife
- Carving fork
- Oven mitt
- Serving platter
Ingredients
- 5-6 pounds boneless center pork loin
- 1 garlic clove
- 2 fresh oranges, sliced
- 1/2 cup dark rum
- 2 cups Florida's Natural® Orange Juice
- 1 peeled onion, chopped
- 1 jar orange marmalade
- 1 tablespoon Kitchen Bouquet
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