Boiled Black-eyed Peas Recipe from USA - Ingredients: black-eyed peas, beef bouillon, onion, salt

Ingredients

• 1 package (16 oz or 454 g) of dry black-eyed peas
• 8 cups of cold water
• 6 cups of warm water
• 2 cubes of reduced-sodium beef bouillon
• 1 medium onion , finely diced
• 0.25 tsp of salt