Pulled Pork Fajitas with Avocado and Onion Slaw Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Slow cooker
- Fork
- Mixing bowl
- Microwave
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 jar of Old El Paso Thick 'n' Chunky Mild Salsa (or Hot if you'd prefer)
- 100ml Mexican beer
- 500g pork shoulder roast, trimmed
- 1 Old El Paso Garlic & Paprika Taco Seasoning Mix
- 3 tbsp mayonnaise
- 1 tbsp white vinegar
- ¼ tsp salt
- 1 medium avocado, peeled, stoned and diced
- 1 small onion, diced
- 8 Old El Paso Super Soft Flour Tortillas
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