Orange and Raisin Panettone

Name: Orange and Raisin Panettone
Ingredients: 3/4 cup golden raisins; 2 teaspoons grated orange zest plus 2 tablespoons juice; 3/4 cup warm milk (110 degrees); 3 tablespoons light corn syrup; 2 large eggs plus 2 large yolks, divided; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 3/4 cups (13 3/4 ounces/390 grams) all-purpose flour; 2 1/4 teaspoons instant or rapid-rise yeast; 1 teaspoon salt; 8 tablespoons unsalted butter, cut into 8 pieces and softened; 3 ounces (85 grams) finely chopped candied orange peel

www.americastestkitchen.com

Dried fruit–studded panettone is a holiday favorite. But this year, we aimed to speed things up and sweeten the pot.

Keywords

Desserts or Baked Goods
Fruit
Cakes
Holiday

View full recipe on www.americastestkitchen.com

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