chocolate-bavaroise A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 8 ounces semi sweet chocolate
- 1 envelop unflavored gelatin ( or 3 large sheets)
- 1/4 cup cold water
- 3/4 cup sugar
- 8 egg yolks
- 2 cups scalded milk
- 2 cups heavy cream
- 4 ounces semi sweet chocolate
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