Chocolate bavaroise | epicuriantime.com
Chocolate bavaroise - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 8 ounces semi sweet chocolate
- 1 envelop unflavored gelatin ( or 3 large sheets)
- 1/4 cup cold water
- 3/4 cup sugar
- 8 egg yolks
- 2 cups scalded milk
- 2 cups heavy cream
- For chocolate sauce:
- 4 ounces semi sweet chocolate
- 1 cup heavy cream
- recipeIngredient ends
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