Chocolate bavarois recipe
Put the gelatine leaves into a bowl, cover with cold water and set aside to soften. - Recipe Other : Chocolate bavarois by Yumblog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- milk – 360 ml
- (good quality) dark, bitter chocolate – cut into - chunks – 210 g
- gelatine – 2 leaves
- 3 egg yolks
- double cream – 180ml
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