Lemony Swiss Chard Saute: A Refreshing Twist on a Classic Side
This recipe for Lemony Swiss Chard Saute is a refreshing twist on the classic side dish. The Swiss chard is sautéed with onions, garlic, and a squeeze of fresh lime juice, adding a bright and tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 bunch Swiss chard, stems and leaves separated
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
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