Raspberry-White Chocolate Cream Cake | Gold Medal Flour US

Ingredients

• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 cup raspberry-flavored wine cooler
• 1 tablespoon butter or margarine
• 1/8 teaspoon almond extract
• Red food color, if desired
• 3 oz white chocolate baking bars (from 6-oz package), chopped
• 2 1/4 cups Gold Medal™ all-purpose flour
• 1 1/2 cups granulated sugar
• 2 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 2/3 cups whipping cream
• 3 eggs
• 1 teaspoon almond extract
• 3 cups powdered sugar
• 2 tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
• 2 tablespoons butter or margarine, softened
• 1/4 teaspoon almond extract