Chickpeas with Sweet Roasted Peppers Recipe | SideChef

Ingredients

• 1 Red Bell Pepper
• 2 Onion
• 1 clove Garlic
• 15.5 ounce Canned Chickpeas
• 7 ounce Tomato
• 1 handful Italian Flat-Leaf Parsley
• to taste Feta Cheese
• as needed Olive Oil
• to taste Salt
• to taste Ground Black Pepper
• 6 sprig Fresh Thyme
• 1 dash Red Wine Vinegar
• 1/4 cup Water
• 1/4 teaspoon Smoked Paprika
• to taste Crushed Red Pepper Flakes
• to taste Olive Oil