Roasted Red Pepper and Chickpea Salad Recipe
Canned chickpeas is one of the easiest legumes to cook. They can be eaten hot or cold, and are rich in fiber! This salad is a perfect picnic salad to accompany with a sandwich, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 large red bell pepper, rinsed
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 2 cups canned chickpeas, drained
- 1/4 cup fresh flat leaf parsley, chopped
- 1/2 cup cotija cheese, crumbled
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