Lemon-Garlic Tenderloin with Warm Sorghum Salad | American Diabetes Association
Recipe by Powerful +Pairings Photo by Powerful +Pairings How to Make Lemon-Garlic Tenderloin with Warm Sorghum Salad The National Pork Board, USA Pulses and
Ingredients
- vegetable broth 2.00 cup
- sorghum 1.00 cup whole grain
- olive oil 2.00 tbsp
- garlic 1.00 tbsp minced
- fresh parsley 1.00 tbsp minced
- lemon zest 1.50 tsp
- pork tenderloin 1.00 16-ounce
- trimmed of fat
- sweet potatoes 1.00 med peeled and cut into 1/2-inch pieces
- kidney beans 1.00 cup
- pecans 0.50 cup halves
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