Cavatappi al Sugo | Cavatappi with Meat Sauce | Ronzoni®
Cavatappi with meat sauce is a tried-and-true favorite. Veggies and herbs abound in this Cavatappi al Sugo recipe for fantastic flavor in every bite. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 16 oz Ronzoni® Cavatappi
- 2 Tbsp olive oil
- ½ cup carrot, chopped
- ½ cup celery, chopped
- ½ cup onion, chopped
- 2 garlic cloves, minced
- ¾ lb extra lean ground beef
- 1 can (28 oz) crushed tomatoes
- 1 tsp fresh oregano leaves
- ½ tsp salt
- Grated Parmesan cheese
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