Baked Rigatoni with Sausage - Rigatoni Al Forno - Rigatoni with Meat Sauce | Ronzoni® Pasta
Baked rigatoni with sausage is quick and easy comfort food with this recipe for rigatoni al forno with meat sauce.
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Ingredients
- 1 lb ground beef
- ½ lb sweet Italian sausage (bulk, or casings removed)
- 1 jar (24 oz) pasta sauce
- ½ tsp garlic powder
- 16 oz Ronzoni® Rigatoni
- 1 container (15 oz) ricotta cheese
- 2 cups (8 oz) shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 1 egg
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