Spicy Thai Turkey Burger Recipe - National Turkey Federation

Ingredients

• 2/3 c honey
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1-2/3 c olive oil
• 1/3 c sesame oil
• 1-1/3 c rice wine vinegar
• 2 tsp dry mustard
• 3/4 tsp peeled and minced fresh ginger
• 10 medium cucumbers, peeled, seeded and julienned
• 3 medium-large carrots, peeled and julienned
• 3 large red peppers, seeded and julienned
• 8 scallions, diced
• To taste salt and freshly ground black pepper
• 3 c or as needed rice wine vinaigrette
• 1 (80-oz) tub creamy peanut butter
• 1 c soy sauce
• 2 tbsp peeled and grated fresh ginger
• To taste tabasco for desired spiciness
• As needed water to adjust thickness
• 20 lbs ground turkey
• 1 bunch cilantro, chopped
• 4 bunches scallions, chopped
• 2 bunches fresh basil, chopped
• 20 oz bottled sweet chili sauce
• 4 c panko crumbs
• 1 c blended olive oil
• 1 c Thai green curry paste
• 44 sesame seed hamburger buns, split and toasted
• As needed sweet chili Sauce (bottled)
• As needed fresh fruit for garnish