Thai Spiced Burgers With Asian Slaw Recipe
www.womanandhomemagazine.co.za
These light and spicy Thai spiced turkey burgers are best served in buns, with our tangy Asian slaw on the side. Perfect for the weekend!
Keywords
- recipe round ups
- recipes
- asian
- burgers
- salad
- thai
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Cooking tools:
- Food processor
- Griddle
- Grill
- Grater
- Baking sheet
- Mixing bowl
- Skillet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spatula
- Spoon
- Plate
Ingredients
- 2 large shallots
- 4 garlic cloves, crushed
- 2 green chillies, roughly chopped
- 2 lemongrass stalks, trimmed, outer layer removed, roughly chopped
- 2tsp Thai fish sauce
- 1tbsp sunflower oil
- 1kg turkey mince
- 4 spring onions, trimmed and finely chopped
- 2cm piece root ginger, finely grated
- 3tbsp mayonnaise
- 3tbsp natural yoghurt
- 2tsp sesame oil
- 2tbsp rice wine vinegar
- ½tsp sea salt
- 1 large shallot, peeled and finely sliced
- 2 large carrots, peeled and cut into thin sticks
- ½ white cabbage, finely sliced
- large handful of coriander, finely chopped
- 1tsp toasted sesame seeds
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