Lemon Sour Cream Pound Cake – Simmer + Sauce

Ingredients

• For the Pound Cake:
• 1 2/3 cups cake flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 9 tablespoons unsalted butter, room temperature
• 1/2 cup sour cream, at room temperature
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon fresh lemon zest (optional)
• For the Glaze:
• 3/4 cup Confectioners' sugar
• 1 tablespoon freshly squeezed lemon juice