Orange–Guajillo Chili Pulled Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T

Name: Orange–Guajillo Chili Pulled Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
Ingredients: 1 ounce guajillo chilies (5 medium), stemmed, seeded and torn into 1-inch pieces; 1 ½ cups orange juice; 5 medium garlic cloves, peeled; 2 tablespoons white vinegar; 2 teaspoons ground coriander; 2 teaspoons honey; 1 teaspoon dried oregano; Kosher salt; 2 pounds boneless, skinless chicken thighs, trimmed

www.177milkstreet.com

Inspired by a Mexican pulled pork dish, we speed up our version with fast-cooking boneless, skinless chicken thighs & amp up its chili flavor with orange juice.

Keywords

Milk Street
Food
Biscuits

View Original

Share this recipe:

Ingredients

1 ounce guajillo chilies (5 medium), stemmed, seeded and torn into 1-inch pieces
1 ½ cups orange juice
5 medium garlic cloves, peeled
2 tablespoons white vinegar
2 teaspoons ground coriander
2 teaspoons honey
1 teaspoon dried oregano
Kosher salt
2 pounds boneless, skinless chicken thighs, trimmed