Air Fryer Tofu with Sticky Chinese BBQ Sauce Recipe
The vegan air-fried Chinese tofu recipe blends scallions, soy sauce, hoisin, brown sugar, hot sauce, & garlic into a flavorful glaze.
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Ingredients
- 1 (12- to 16-ounce) package extra-firm tofu
- ¼ cup minced scallions ((plus more for garlinsh))
- 2 tablespoons soy sauce ((preferably less-sodium))
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar ((or agave))
- 2 teaspoons Sriracha sauce ((or chili garlic sauce))
- ¼ teaspoon garlic powder
- Freshly ground pepper ((to taste))
- Hot cooked rice ((to serve; optional))
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