Mushroom and potato parmigiana with grape tomato sauce with white truffle - Il pomodoro Petti
Taste authentic Mushroom and Potato Parmigiana with grape tomato sauce and white truffle from Il Pomodoro Petti. Perfect for a special occasion or weeknight meal. Enjoy!
Ingredients
- 600 gm potatoes
- 600 gm champignon mushrooms
- 350 gm Petti organic datterini passata flavoured with white truffle - organic grape tomato purée
- 2 cloves of garlic
- 250 gm grated parmesan cheese
- Extra virgin olive oil
- Butter
- Salt and pepper
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