Gnocchi with organic datterini passata flavored with white truffle and burrata cheese - Il pomodoro
Gnocchi paired with organic datterini passata, white truffle, and burrata cheese for a luxurious main course.
Ingredients
- Potato gnocchi, 200g
- PETTI Organic Datterini passata flavoured with white truffle, 350ml
- Blonde onion, ½
- Extra virgin olive oil
- Salt and Pepper
- Grated Parmesan, 30 g
- Burrata cheese, 1
- Thyme
- Taralli (crumbled)
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