Crispy Hoisin Oyster Mushroom Recipe
Perfect for a light lunch or an appetiser, this recipe will have you fall in love with the versatility and flavour of oyster mushrooms. Cooked to crispy perfection, they pair incredibly well with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at urban-farm-it.com.
Ingredients
- 600g fresh oyster mushrooms, blue/grey variety preferred
- 1 teaspoon salt
- 1 tablespoon Five Spice
- 1/2 teaspoon black pepper (optional)
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 teaspoon minced garlic
- 3 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 8-12 rice paper wraps
- Fresh chilli, thinly sliced (to taste)
- 1/2 cucumber, julienned
- 4 spring onions, julienned
- 4 radishes, finely sliced
- Fresh coriander leaves
- Sriracha sauce (optional, for extra heat)
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